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748 Algoma Blvd
Oshkosh, WI 54901

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Pepsi Fund

Pepsi Programming Funding and Product Request

Through the university's contract with Pepsi, annual allocations have been made available to fund events held in Reeve Memorial Union and other campus locations which enhance student life through educational, social and leadership opportunities. They consist of the Pepsi Reeve Programming Allocations Fund and the Pepsi Product (canned soda/water) fund.


Who can use the Pepsi Funds?

Recognized student organizations and campus departments may apply for funding. Allocations cannot support fundraising events. If your student organization has received funding from Student Allocations for an event or activity, the amount received must be provided on the proposal form and the purpose for additional funding clearly identified. Fundraising events will not be supported.

Pepsi Reeve Special Allocation Request Form (online)


Pepsi Reeve Special Programming Allocations Fund

The Pepsi Programming Allocations Fund helps student organizations pursue educational and leadership opportunities as well as assist organizations through sponsorship of social events and activities. Special consideration is given to events and activities that occur on evenings and weekends serving as an alternative to alcohol event. Funds may be requested to purchase promotional items such as t-shirts, frisbees, can coolers, etc. that support and provide visibility for the organization.


Pepsi Product Fund:

Student organizations may also request canned Pepsi products for educational events, meetings, seminars, etc. Up to eight cases at one beverage per person may be requested per event.


To request product, send an email to with the following information:

  • Event Title & Description

  • Sponsoring Organization

  • Event date and time

  • Event Location

  • Expected Attendance

  • Who may attend

Any special requests for flavors (otherwise we will order according to what is popular at other events)


Pepsi Bylaws (PDF)


For More Information please contact:

Marty Strand
Assistant Director for Dining Operations
(920) 424-2392

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by reevetemp last modified Sep 25, 2012 10:43 AM