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Taste of Nations

Taste of Nations 2010 logoTaste of Nations is held in Reeve Memorial Union, 2nd floor Ballroom once a month during the Fall and Spring Academic terms. Partnering with the Office of International Education, Reeve Union and Sodexo bring an educational programming session accompanied with an authentic cuisine that focuses on a particular foreign culture.

 

 

Taste of Nations

These luncheons take place in the Reeve Union Ballroom and are served from 11:30 am - 1:00 pm The cost is $7.00. We gladly accept cash, Titan Dollars, Dining Dollars, Credit/Debit, 2 block meals or 2 flex meals.

Tuesday, April 2, 2013
11:30 a.m. - 1:00 p.m.  Reeve 227A

Taste of Nations: South America

 

Menu

 

Tossed Salad
Quinoa Avocado Salad
Mandocas (Venezuelan Corn Fritters)
Brazilian Tomato Verde Rice
Peruvian Potato Au Gratin
Stuffed Chili Rellenos
Guava Glazed Chicken
Arroz con Leche (Rice Pudding)

 

Volunteer Opportunity

Additionally, student groups can volunteer to assist in set up, busing tables and tear down for each event. Food and preparation services are provided by Sodexo. If you or your student group are interested in helping with Taste of Nations as a fundraiser, contact University Dining at (920) 424-2391. Please have your organizational contact and account number available.

 

 

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by reevetemp last modified Mar 29, 2013 10:31 AM
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Dining Comments?
Food Comments?

send email to: rlfood@uwosh.edu

Contact

University Dining Office
Meal Plan info or questions
dining@uwosh.edu
(920) 424-2391

 

Office Manager
Carol Thull
thull@uwosh.edu
(920) 424-0773

 

Assistant Director for Dining Operations
Marty Strand
strand@uwosh.edu
(920) 424-2392

 

Director, Reeve Union & University Dining
Randy Hedge
hedge@uwosh.edu
(920) 424-4000