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Taste of Nations

Taste of Nations 2010 logoTaste of Nations is held in Reeve Memorial Union, 2nd floor Ballroom once a month during the Fall and Spring Academic terms. Partnering with the Office of International Education, Reeve Union and Sodexo bring an educational programming session accompanied with an authentic cuisine that focuses on a particular foreign culture.



Taste of Nations

These luncheons take place in the Reeve Union Ballroom and are served from 11:30 am - 1:00 pm The cost is $7.50. We gladly accept cash, Titan Dollars, Dining Dollars, Credit/Debit,  block or bonus meals.



Guatemala Cuisine

Tuesday, April 8, 2014
11:30 a.m. - 1:00 p.m.
Reeve Union Ballroom 227

Tossed Salad

Picado de Rabano-V (Radish Salad)

Cottage Cheese Bread-V

Chicken Pepian

Arroz Chapin-V (Guatemalan Spanish Rice)

Elote-V (Grilled Corn on the Cob)

Horchata Cupcakes-V




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by reevetemp last modified Mar 19, 2014 03:37 PM
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send email to:


University Dining Office
Meal Plan info or questions
(920) 424-2391


Office Manager
Carol Thull
(920) 424-0773


Assistant Director for Dining Operations
Marty Strand
(920) 424-2392


Director, Reeve Union & University Dining
Randy Hedge
(920) 424-3407