Global Chef - Thai/Vietnam/Korea
Jan 08, 2013
from 04:30 pm to 07:00 pm
|Contact Name||Charity Chandler|
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Come sample the cuisine of another country or region during dinner in Blackhawk.
Kimchi - Spicy Marinated Cabbage and Vegetables
Thai Soba Noodle Salad - Japanese Soba Noodle, mixed with a soy-oyster sauce and vegetables, seasoned with Mint and Cilantro.
Chicken Paid Thai - Roasted Chicken with Rice Noodles and Bok Choy in a Soy Lime Sauce
Bulgogi - Marinated Beef Strips, similar to a Korean Barbecue
Thai Green Curry with Tofu - Spicy Tofu Chunks in a Tangy Green Curry Sauce, with Bamboo, Sliced Zucchini and Green Peas
Vietnamese Crispy Spring Rolls (Exhibition)
Thai Banana Cake - Cross between a cake and a pudding flavored with Bananas and Coconut
Coconut Mango Soft Serve Ice Cream