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Reeve Memorial Union
748 Algoma Blvd
Oshkosh, WI 54901

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You are here: Home > Dining > Events > Global Chef - Thai/Vietnam/Korea

Global Chef - Thai/Vietnam/Korea

What
  • Dining Specials
  • Diversity & Inclusion
  • University Dining
When Jan 08, 2013
from 04:30 pm to 07:00 pm
Where Blackhawk Commons
Contact Name Charity Chandler
Contact Phone 424-2469
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 Come sample the cuisine of another country or region during dinner in Blackhawk.

Menu

Kimchi - Spicy Marinated Cabbage and Vegetables
Thai Soba Noodle Salad - Japanese Soba Noodle, mixed with a soy-oyster sauce and vegetables, seasoned with Mint and Cilantro.
Chicken Paid Thai - Roasted Chicken with Rice Noodles and Bok Choy in a Soy Lime Sauce
Bulgogi - Marinated Beef Strips, similar to a Korean Barbecue
Thai Green Curry with Tofu - Spicy Tofu Chunks in a Tangy Green Curry Sauce, with Bamboo, Sliced Zucchini and Green Peas
Jasmine Rice
Vietnamese Crispy Spring Rolls (Exhibition)
Thai Banana Cake - Cross between a cake and a pudding flavored with Bananas and Coconut
Coconut Mango Soft Serve Ice Cream

by Chandler, Charity S last modified Nov 19, 2012 10:34 AM
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Dining Comments?
Food Comments?

send email to: food@uwosh.edu

Contact

University Dining Office
Meal Plan info or questions
dining@uwosh.edu
(920) 424-2391

 

Office Manager
Carol Thull
thull@uwosh.edu
(920) 424-0773

 

Assistant Director for Dining Operations
Marty Strand
strand@uwosh.edu
(920) 424-2392

 

Director, Reeve Union & University Dining
Randy Hedge
hedge@uwosh.edu
(920) 424-3407