Taste of Nations

Taste of Nations is held in Reeve Memorial Union, once a month during the Fall and Spring Academic terms. Partnering with the Office of International Education, Reeve Union and Sodexo, Taste of Nations brings an educational programming session accompanied with authentic cuisine that focuses on a particular foreign country or region.


Tuesday, February 14 • 11:30am-1pm • Reeve Union Ballroom
Taste of Nations: Honduras 


Tuesday, March 14 • 11:30am-1pm • Reeve Union Ballroom
Taste of Nations: Italy

Tuesday, April 11 • 11:30am-1pm • Reeve Union Ballroom
Taste of Nations: Jamaica


Premium Nights

Premium Nights are held once a month for dinner in Blackhawk Commons and offer UW Oshkosh students a premium meal option using their regular meals, Ultimate meals, Bonus meals, Titan Dollars, UWO gift cards, cash or credit cards. Menus have included things like Texas BBQ, chicken parmesan, pasta, chicken cordon bleu, shrimp, steak and more!

Tuesday, February 14 • 4-7pm • Blackhawk Commons
Wednesday, March 15 • 4-7pm • Blackhawk Commons 
Tuesday, April 11 • 4-7pm • Blackhawk Commons 

Chancellor's Late Night Breakfast

Chancellor's Late Night Breakfast happens the Tuesday of finals week, and is a wind down time for students to take a break from studying. In addition to a delicious breakfast meal, served by UW Oshkosh administration, there are activities and prizes for students to take part in. Activities have included things like airbrush tattoos, photo booths, chair massages, games and more!  This event is free to any student with a meal plan.  Cash, UWO Gift Cards, Titan Dollars or Credits Cards are accepted for only $4.85 for everyone without a meal plan.

Tuesday, May 9• 9-11pm • Blackhawk Commons


Global Chef

Global Chef happens twice per semester in Blackhawk Commons for dinner. A cultural cuisine is highlighted, and a talented chef features a particular region or country by creating authentic cuisine.

Wednesday, February 22 • 4-7pm • Blackhawk Commons
Thursday, April 20 • 4-7pm • Blackhawk Commons